Rosé of Grenache
Certified biodynamic Grenache grapes hail from the aptly-named Rose Ranch in beautiful Sonoma Valley, home to sustainable-living superhero Steve Rose (check him out!). The old-vine Grenache yields incredible complexity from meager volcanic soils at the foot of (now extinct) Sugarloaf Ridge, straddling the boundary between Sonoma and Napa counties.
Wine opens bright and floral with a crisp palate and clean finish. It’s everything you need for summertime sipping, sophisticated food-pairings and impromptu visits from wine-savvy friends.
I wrapped this spring beauty in “Wallflower No More” by internationally-renowned artist Antoinette Wysocki.
5% of sales donated to Batonnage.
Certified biodynamic Grenache grapes hail from the aptly-named Rose Ranch in beautiful Sonoma Valley, home to sustainable-living superhero Steve Rose (check him out!). The old-vine Grenache yields incredible complexity from meager volcanic soils at the foot of (now extinct) Sugarloaf Ridge, straddling the boundary between Sonoma and Napa counties.
Wine opens bright and floral with a crisp palate and clean finish. It’s everything you need for summertime sipping, sophisticated food-pairings and impromptu visits from wine-savvy friends.
I wrapped this spring beauty in “Wallflower No More” by internationally-renowned artist Antoinette Wysocki.
5% of sales donated to Batonnage.
Certified biodynamic Grenache grapes hail from the aptly-named Rose Ranch in beautiful Sonoma Valley, home to sustainable-living superhero Steve Rose (check him out!). The old-vine Grenache yields incredible complexity from meager volcanic soils at the foot of (now extinct) Sugarloaf Ridge, straddling the boundary between Sonoma and Napa counties.
Wine opens bright and floral with a crisp palate and clean finish. It’s everything you need for summertime sipping, sophisticated food-pairings and impromptu visits from wine-savvy friends.
I wrapped this spring beauty in “Wallflower No More” by internationally-renowned artist Antoinette Wysocki.
5% of sales donated to Batonnage.
Serve chilled but not too chilled! Ideally warmer than fridge temp. This is a natural wine, very lightly fined (vegan friendly) and unfiltered. Some sediment may occur.